FRIJE

Name: Cookéo Chicken Blanquette
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 1 onion; 5 cl of olive oil; 4 chicken breast; 200 g of carrot; 200 g of leek white; 1 chicken bouillon cube; 40 cl of water; 1 salt and pepper; 1 bouquet garni (rosemary, thyme, bay leaf, parsley); 20 cl of thick sour cream; 2 tablespoon of Cornstarch

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Cookéo Chicken Blanquette

Chicken Cookeo Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 12 minutes

Cost per serving: 1,80 €

Energy: 515 kcal / serving

Nutritional score:

Instructions

1. Finely chop the onion, slice the carrots thinly, and thinly slice the leeks. Cut the chicken breasts into large cubes.
2. Sauté the onion with olive oil during the preheating time of the browning mode.
3. Add the chicken breasts, carrots, mushrooms, and leeks. Sauté everything for about 2 minutes, stirring well.
4. Add water, crumbled bouillon cube, sifted cornstarch, salt, and pepper. Add the bouquet garni. Mix well.
5. Close and start pressure cooking for 10 minutes.
When the cooking is finished, add the cream and mix well.
Serve with pasta or rice.