FRIJE

Name: Pasta with soy cream and mushroom sauce
Prep time: 10 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 1 garlic clove; 0.5 onion; 100 g of mushroom; 20 cl of soy cream; 1 teaspoon of chicken stock; 20 g of butter; salt (according to taste); pepper (according to taste); parsley (according to taste)

<< recipes

Pasta with soy cream and mushroom sauce

An easy and quick recipe for pasta with a creamy mushroom sauce. A timeless classic that always brings joy!

Course: Main course

Preparation time: 10 minutes

Cooking time: 5 minutes

Cost per serving: 1,35 €

Energy: 513 kcal / serving

Instructions

1. Peel and finely chop the garlic and onion. Slice the mushrooms. Mix the chicken stock with the soy cream.
2. In a saucepan, sauté the garlic and onion with butter and a pinch of salt, without browning. Add the mushrooms and sauté for a few more minutes.
3. Add the cream and let it reduce for a few minutes until you reach the desired texture. Adjust the seasoning with salt and pepper.
4. Serve immediately with a plate of pasta, rice, mashed potatoes, polenta, or a free-range chicken cutlet.