FRIJE

Name: Peppered Beef Steak
Prep time: 15 min
Cook time: 6 min
Yield: 4 servings
Ingredients: 700 g of rump steak; 3 tablespoon of Cognac; 150 g of sour cream; 30 g of butter; 1 tablespoon of oil

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Peppered Beef Steak

Discover our easy and quick recipe for Peppered Beef Steak on Femme Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 6 minutes

Cost per serving: 4,68 €

Energy: 617 kcal / serving

Instructions

1. Lightly brush the meat with oil on both sides.
2. Spread the crushed pepper on a plate. Place the meat on top. Press firmly so that the pepper adheres well.
3. Flip the meat and repeat the same process to cover the other side.
4. Heat the butter in a pan. Cook the steak for 2 to 4 minutes on each side, depending on how well-done you like the meat.
5. Remove it from the pan. Place it on a heated plate. Cover it with another plate to keep it warm and let it rest.
6. Pour the cognac into the pan. Bring it to a boil, then flambé it. Turn off your hood before flambéing the cognac.
7. When the flames are extinguished, pour the cream into the pan. Bring it to a boil. Stir it with a wooden spoon. Let it reduce while scraping the bottom of the pan with a spatula to release the cooking juices.
8. Season the beef steak with salt.
9. Pour the sauce over the steak and serve immediately. Serve with golden potato balls and sugar snap peas.