FRIJE

Name: "Lyonnais Salad Bowl" with Smoked Herring and Lentils
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 400 g of dry green lentil; 4 egg; 4 smoked herring; 2 onion; 8 pickle; 3 clove; 1 leaf of bay leaf; salt (according to taste); pepper (according to taste)

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"Lyonnais Salad Bowl" with Smoked Herring and Lentils

Discover our easy and quick recipe for "Lyonnais Salad Bowl" with smoked herring and lentils on Femme Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Course: Main course

Preparation time: 15 minutes

Cooking time: 35 minutes

Instructions

1. Cook the lentils in a pot of unsalted cold water with bay leaves and cloves pierced into an onion. Once boiling, cook for 35 minutes.
2. minutes before the end, add a tablespoon of coarse salt.
3. Drain, remove the bay leaves and cloves, cut the cooked onion into cubes, then let it cool slightly.
4. Boil the eggs for 8 minutes in boiling water, then peel and cut them into cubes.
5. Cut the herring into bite-sized pieces. Dice the remaining onion and slice the pickles.
6. Prepare the sauce, then mix everything into the cooled or slightly warm lentils (but not hot). Serve immediately (or refrigerate for up to 24 hours).