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White cheese cake

Course: Dessert
Preparation time: 10 minutes
Cooking time: 1 minutes

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 230 g of butter
  • 150 g of Type 45 flour
  • 6 eggs
  • 1 pinch of salt
  • 1 teaspoon of vanilla extract
  • 500 g of cottage cheese 0.2%
  • 80 g of lemon juice
  • 20 g of Cornstarch
  • 200 g of sugar
  • 15 g of gluten-free baking powder

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.