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Endive Soup
Soup
Course:
Starter
Preparation time:
15 minutes
Cooking time:
50 minutes
Instructions
Aucune instruction disponible pour cette recette
Ingredients for
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20
servings
1
kg
of chicory
30
g
of butter
3
tablespoon
of heavy whole cream
1
chicken bouillon cube
350
g
of firm-fleshed potato
salt (according to taste)
pepper (according to taste)
Rates
No reviews