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Osso buco in the Cookeo

Do you want to prepare a traditional and flavorful Italian dish? Discover this osso buco recipe made with veal shanks, dry white wine, and garnished with vegetables (tomatoes, carrots, onions). It is usually served with rice. Easy to prepare in your Cookeo, this osso buco will be a hit. Give it a try!

Cookeo
Course: Main course
Preparation time: 10 minutes
Cooking time: 35 minutes
Cost per serving: 4,51 €

Instructions

  • 1.   Peel and slice the onions and garlic cloves. Peel and slice the carrots.
  • 2.   In the Cookeo pot, add the oil, onions, meat, and start the browning mode on your device. Let it cook for 5 minutes, stirring occasionally. Sprinkle with flour and mix.
  • 3.   Add the carrots, garlic, tomato pulp, white wine, orange juice, veal stock, bouquet garni, salt, pepper, and set the pressure cooking mode for 30 minutes.
  • 4.   Adjust the seasoning and serve.

Ingredients for servings

  • 1 kg of veal shank
  • 400 g of tomato puree
  • 2 onions
  • 5 carrots
  • 25 cl of white wine
  • 2 garlic cloves
  • 2 tablespoon of flour
  • 1 orange
  • 2 teaspoon of veal stock
  • 1 bouquet garni
  • 1 tablespoon of olive oil

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.