FRIJE

Instructions

• 1.   Cook and cool the noodles. Shred the chicken, finely chop the cucumber, and shave the carrot into ribbons using a peeler.
• 2.   Shred the lettuce, roughly chop the mint leaves. Lightly toast the mixed seeds.
• 3.   Combine the chicken, cooked noodles, and oil in a bowl. Add all the remaining salad ingredients, mix well, place in your lunch box, and keep refrigerated.
• 4.   Place the chili sauce, soy sauce, and honey in a small jam jar. Squeeze the lime juice, close the lid, and refrigerate it with your lunch box.
• 5.   When you're ready to eat, shake the jam jar to mix the ingredients and then season your salad. Close your lunch box again and shake it well to coat it.