FRIJE

Name: Autumn Cake
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Ingredients: 3 egg; 180 g of apple pear syrup; 220 g of flour; 100 g of soy yogurt; 50 g of coconut oil; 0.5 bag of baking powder; 1 teaspoon of cinnamon powder; 40 g of walnut; 30 g of raisin; salt (according to taste)

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Autumn Cake

Autumn Cake Nuts Public

Course: Snack

Preparation time: 10 minutes

Cooking time: 35 minutes

Energy: 227 kcal / serving

Instructions

1. In a bowl, mix the eggs and syrup. Then add the rest of the ingredients until a homogeneous mixture is formed.
2. Pour your batter into a greased and floured pan. Add some walnuts on top of your cake.
3. Bake for about 35 minutes in a preheated oven at 180°C (350°F).

Notes & Suggestions

You can replace the syrup with another sugar, such as coconut sugar.

Ingredients for servings

3 eggs
180 g of apple pear syrup
220 g of flour
100 g of soy yogurt
50 g of coconut oil
1 bag of baking powder
1 teaspoon of cinnamon powder
40 g of walnut
30 g of raisin
salt (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

227 kcal

11 %

Fat

11,79 g

17 %
of which saturated

6,09 g

30 %
Carbohydrates

22,51 g

9 %
of which sugar

3,34 g

4 %
Protein

7,12 g

14 %
Fibers

1,76 g

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More data

* As an indication, before cooking, RDA of the EU.