FRIJE

Name: Mexican Corn Gratin
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 200 g of corn; 600 g of ground beef; 1 onion; 1 garlic clove; 400 g of canned peeled tomato; 60 g of canned red bean; 2 tablespoon of sour cream; 100 g of grated cheese; 1 teaspoon of Mexican spice blend; 5 sprig of parsley; salt (according to taste); pepper (according to taste)

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Mexican Corn Gratin

Discover our easy and quick recipe for Mexican Corn Gratin on Femme Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Gratin

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Energy: 395 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180 °C (350 °F).
2. In a hot pan with a little olive oil, sauté the onion and garlic with the ground meat for 5 minutes. Add the spices. Season with salt and pepper.
3. Peel and finely chop the onion and garlic. Wash, dry, and chop the parsley.
4. Add the can of tomatoes and simmer for 10 minutes over medium heat.
5. Drain the red beans and corn. In a gratin dish, pour the ground meat and add the red beans, corn, and chopped parsley. Mix everything with the sour cream.
6. Sprinkle with grated cheese. Bake for 15 minutes.