FRIJE

Name: One pot pasta cheeseburger
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 onion; 350 g of ground beef; 300 g of various pasta; 250 g of tomato pulp; 200 g of tomato sauce; 2 tablespoon of ketchup; 0.5 tablespoon of mustard; 1 tablespoon of olive oil; 400 ml of water; 1 chicken broth; 5 slice of hamburger cheese; salt (according to taste); pepper (according to taste)

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One pot pasta cheeseburger

Course: Main course

Preparation time: 5 minutes

Cooking time: 10 minutes

Cost per serving: 1,40 €

Energy: 617 kcal / serving

Nutritional score:

Instructions

1. Chop the onion
2. Put the oil, onion, and ground beef in the pot. Sauté until the meat changes color.
3. Add the pasta, tomato pulp, tomato sauce, ketchup, mustard, broth, and water. Mix well.
4. The water should reach the level of the pasta, adjust if necessary according to your pasta.
5. Cook under pressure for 5 minutes (half the time indicated on your pasta package).
6. At the end of cooking, add the cheese and chives. Mix well. Close the lid for 2 minutes so that the cheese can melt completely. Mix again and serve.
7. Enjoy your meal!