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Spinach and brandade samosas

These spinach and brandade samosas can be served with a salad or raw vegetables, or can be presented as an appetizer! And with different fillings, such as spinach and goat cheese, zucchini and bacon...

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 8 minutes
Cost per serving: 0,26 €
Energy: 53 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1: Cut the phyllo sheets in half.
  • 2.   Step 2: Place a tablespoon of spinach (I used canned spinach) on the phyllo sheet, then a tablespoon of brandade.
  • 3.   Step 3: Fold the phyllo sheet into a samosa shape.
  • 4.   Step 4: Brush the samosas with egg yolk using a brush.
  • 5.   Step 5: Bake for 7-8 minutes at 220°C (428°F) or Gas Mark 7.

Ingredients for servings

  • 5 leaf of brick pastry sheet
  • 300 g of fresh spinach
  • 150 g of salt cod brandade
  • 1 egg yolk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    53 kcal
    3 %
  • Fat
    1,6 g
    2 %
  • of which saturated
    0,71 g
    4 %
  • Carbohydrates
    6,99 g
    3 %
  • of which sugar
    0,52 g
    1 %
  • Protein
    2,57 g
    5 %
  • Fibers
    1,09 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.