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Sausages with peas | 13

A recipe that reminds you of childhood

Sausage
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Cost per serving: 0,76 €
Energy: 359 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the onion into slightly thick slices (about 8 mm).
  • 2.   Heat a wok with a mixture of butter and olive oil. Add the onions and cook until they are just golden.
  • 3.   Add the sausages and cook them until they start to brown.
    When the sausages are slightly browned and the onions are lightly burnt, add the broth and a large glass of water.
  • 4.   Let the mixture boil for 3 minutes.
  • 5.   Add the still frozen peas.
    Cover and simmer over very low heat for about 40 minutes, stirring occasionally.

Ingredients for servings

  • 2 sausages
  • 1 kg of pea
  • 1 onion
  • 10 g of butter
  • 1 pinch of salt
  • 1 pinch of pepper

Rates (3)

  • Olhiver
    jan., 26 2021
    The broth is missing from the ingredients

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    359 kcal
    18 %
  • Fat
    13,94 g
    20 %
  • of which saturated
    5,92 g
    30 %
  • Carbohydrates
    19,65 g
    8 %
  • of which sugar
    15,81 g
    18 %
  • Protein
    22,71 g
    45 %
  • Fibers
    14,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.