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Pasta gratin with leeks and chicken

Gratin Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 45 minutes
Energy: 1203 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F (180°C).
  • 2.   Cook the pasta in salted water. Drain the pasta.
  • 3.   Wash and slice the leeks. Steam them for about 2 minutes and 30 seconds in a pressure cooker.
  • 4.   Meanwhile, sauté the sliced chicken in olive oil.
  • 5.   Deglaze the pan with white wine and add the sauce base. Add the cream and the cooked leeks, season with salt and pepper, and mix everything together.
  • 6.   Transfer the mixture to an ovenproof dish, pour the cooked pasta on top, and sprinkle with grated gruyère cheese.
  • 7.   Bake in the oven until the cheese is golden brown (about 20 minutes).

Ingredients for servings

  • 500 g of small shell pasta
  • 2 bunch of leek
  • 400 g of chicken breast
  • 20 cl of white wine
  • 2 teaspoon of chicken stock
  • 50 cl of sour cream
  • 2 tablespoon of olive oil
  • 200 g of grated Gruyère cheese
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1203 kcal
    60 %
  • Fat
    64,31 g
    92 %
  • of which saturated
    36,54 g
    183 %
  • Carbohydrates
    86,87 g
    33 %
  • of which sugar
    6,65 g
    7 %
  • Protein
    55,57 g
    111 %
  • Fibers
    3,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.