FRIJE

Instructions

• 1.   Peel and cut the potatoes into cubes.
• 2.   Cook them in a pot of boiling water for 20 minutes.
• 3.   Drain and let them cool at the end of cooking.
• 4.   Wash the red cabbage. Then chop it into thin slices in a food processor.
• 5.   Peel and chop the garlic and shallot.
• 6.   Cut the bacon into small pieces.
• 7.   Place a non-stick skillet on the stove.
• 8.   Add the bacon, shallot, and garlic to the hot skillet.
• 9.   Stir and let them cook for a few minutes.
• 10.   Then add the potatoes and red cabbage to the skillet.
• 11.   Add a few drops of oil.
• 12.   Season everything with salt and pepper.
• 13.   Mix and cover the skillet with a lid.
• 14.   Cook while monitoring the preparation.
• 15.   Stir occasionally while waiting for the cabbage to become tender and the potatoes to become soft.
• 16.   Taste to check the seasoning.
• 17.   Serve hot.

Notes & Suggestions

• Source: https://www.cuisineaz.com/recettes/pommes-de-terre-vitelottes-et-chou-rouge-au-bacon-78758.aspx

Nutritional information *