FRIJE

Instructions

• 1.   Cut the slices of smoked duck breast into strips, then fry them with 1 tablespoon of oil in a medium heat skillet.
• 2.   Peel and finely slice the onions. Add them to the bacon.
• 3.   Peel, wash, and dice the potatoes. Add them to the skillet and cook over medium heat for 20 minutes, stirring often.
• 4.   In a bowl, crack the eggs, season with salt and pepper. Beat them to make an omelette.
• 5.   Grease a second non-stick skillet and pour the eggs into it. Cook over low heat according to your preference.
• 6.   Towards the end of cooking, pour the cream in the center of the omelette, then cover with the potato mixture before folding it.
• 7.   Garnish with chopped parsley and serve.

Notes & Suggestions

• Source: https://www.cuisineaz.com/recettes/omelette-au-magret-de-canard-fume-88360.aspx?navdiapo=1643-1

Nutritional information *