Name: Salmon and leek crumble with companion
Prep time: 15 min
Cook time: 44 min
Yield: 6 servings
Ingredients: 150 g of flour; 100 g of butter; 50 g of grated parmesan; 600 g of leek; 50 g of butter; 80 g of liquid fresh cream; 1 pinch of pepper; 500 g of smoked salmon

Salmon and leek crumble with companion

Recipe taken from the website https://www.cookomix.com/recettes/crumble-saumon-poireaux-thermomix/ adapted for the companion. A friendly way to eat fish and vegetables for the whole family. This dish is easy to make, loved by both kids and adults, and doesn't need any accompaniment.

Companion

Course: Main course

Preparation time: 15 minutes

Cooking time: 44 minutes

Cost per serving: 3,76 €

Energy: 526 kcal / serving

Nutritional score:

Instructions

1. Put 150 grams of flour in the companion bowl fitted with the kneading crusher.
2. Add 100 grams of softened butter to the companion bowl.
3. Add 50 grams of grated Parmesan cheese to the companion bowl.
4. Put on the lid with the cap.
5. Mix for 7 sec/speed 6.
6. Set aside in a dish.
7. Preheat the oven to 180°C.
8. Add 600 grams of leeks cut into pieces to the companion bowl fitted with the Ultrablade.
9. Put on the lid with the cap.
10. Mix for 5 sec/speed 5.
11. Replace the Ultrablade with the mixer and add 50 grams of butter to the companion bowl.
12. Put on the lid with the cap.
13. Cook for 10 min/100°C/speed 3.
14. Add 80 grams of heavy cream to the companion bowl.
15. Add a pinch of pepper to the companion bowl.
16. Put on the lid with the cap.
17. Cook for 4 min/100°C/speed 3.
18. Spread 500 grams of smoked salmon in an ovenproof dish.
19. Transfer the leek mixture over the salmon.
20. Cover everything with the crumble.
21. Put in the oven in convection mode for 30 min at 180°C.
22. Serve hot.