FRIJE

Name: Quick and Light Tuna and Tomato Tagliatelle
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 200 g of tagliatelle; 1 canned tuna in water (drained weight); 15 cl of liquid fresh cream; 1 tablespoon of tomato paste; 1 tablespoon of fresh basil; salt (according to taste); pepper (according to taste)

<< recipes

Quick and Light Tuna and Tomato Tagliatelle

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 1,18 €

Energy: 653 kcal / serving

Nutritional score:

Instructions

1. Bring a pot of salted water to a boil and add the tagliatelle. Cook for the time indicated on the package.
2. Meanwhile, drain the tuna and crumble it into a small saucepan. Add the cream, tomato paste, basil, salt, and pepper. Mix well and heat over low heat.
3. Once the pasta is cooked, drain it and coat it with the sauce.
4. Serve hot and enjoy in moderation!