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Chicken Fajitas Filling

Public
Course: Main course
Preparation time: 50 minutes
Cooking time: 30 minutes
Energy: 329 kcal / serving

Instructions

  • 1.   Cut the bell peppers into small pieces. Fry them over low heat until they are almost cooked.
  • 2.   Meanwhile, also cut the onions into small pieces. Cook them.
  • 3.   Once they are almost cooked, add them to the bell peppers and continue cooking over low heat.
  • 4.   Season with salt and pepper, then add cayenne pepper to taste.
  • 5.   Cut the chicken into small pieces.
  • 6.   Remove the bell peppers and onions from the heat.
  • 7.   Cook the chicken.
  • 8.   Once cooked, add the juice of one lemon, as well as the onions and bell peppers. Let it simmer over low heat for a few moments, then turn off the heat.
  • 9.   When serving, reheat the chicken. Cut the tomatoes into small cubes. To garnish the fajitas: spread sour cream on the tortilla, add guacamole, some tomato cubes, and a few small pieces of lettuce. Add the chicken filling, roll it up, and enjoy!

Ingredients for servings

  • 1 kg of chicken breast
  • 3 bell peppers
  • 2 onions
  • 1 pinch of Cayenne pepper
  • 1 lemon
  • 1 cup of guacamole
  • 5 tablespoon of sour cream
  • 10 leaf of green salad
  • 3 tomatoes

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    329 kcal
    16 %
  • Fat
    7,87 g
    11 %
  • of which saturated
    3,98 g
    20 %
  • Carbohydrates
    9,87 g
    4 %
  • of which sugar
    8,08 g
    9 %
  • Protein
    49,41 g
    99 %
  • Fibers
    4,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.