FRIJE

Name: Salmon Crumble with Cream
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 400 g of salmon fillet (skinless); 1 shallot; 20 cl of fish stock; 20 cl of liquid fresh cream; 10 cl of white wine; 2 teaspoon of Cornstarch; 5 rusk; 1 garlic clove; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Salmon Crumble with Cream

Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 30 minutes

Cost per serving: 2,16 €

Energy: 408 kcal / serving

Nutritional score:

Instructions

1. - Crush the crackers, finely chop the garlic and parsley. Reserve in a bowl.
2. - Cut the salmon into strips in a dish, drizzle with white wine and add the shallot. Marinate for 20 minutes.
3. - Reduce the fish stock and heavy cream by half in a saucepan. Pour in the cornstarch diluted in water, stir to thicken. Add the parsley and adjust the seasoning.
4. - Preheat the oven to 425°F. Pour the sauce into a buttered dish and arrange the drained fish on top. Sprinkle with the crushed crackers, garlic, and parsley.
5. - Dot with butter.
6. - Bake for 30 minutes until golden brown and serve immediately.