FRIJE

Instructions

• 1.   -Peel the pumpkin and cut it into cubes, do the same with the carrots and sweet potatoes.
• 2.   -Crush the ginger with a pestle.
• 3.   -Put everything in a pressure cooker without the basket.
• 4.   -Add water to cover the vegetables.
• 5.   -Add the spices and bouillon cube directly into the cooker.
• 6.   -Cook for about 20 minutes.
• 7.   -Blend the soup.