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Veal sauté with mushrooms

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 60 minutes
Cost per serving: 3,43 €
Energy: 406 kcal / serving
Nutritional score:

Instructions

  • 1.   In a thick-bottomed pot, brown the pieces of veal.
  • 2.   Add the onions and garlic. Sprinkle with flour and mix well.
  • 3.   Pour in white wine, season with tomato, salt, pepper, and add the bouquet garni.
  • 4.   Cook covered for 1 hour.
  • 5.   After this time, add the mushrooms and simmer for another 15 minutes.

Notes & Suggestions

  • Add more broth to moisten the meat a little more.

Ingredients for servings

  • 1.2 kg of veal blanquette
  • 250 g of mushroom
  • 1 onion
  • 30 g of butter
  • 30 g of flour
  • 30 cl of white wine
  • 1 bouquet garni
  • 2 garlic cloves
  • 3 tablespoon of oil
  • 70 g of tomato puree
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    406 kcal
    20 %
  • Fat
    19,38 g
    28 %
  • of which saturated
    7,81 g
    39 %
  • Carbohydrates
    14,63 g
    6 %
  • of which sugar
    4,14 g
    5 %
  • Protein
    33,17 g
    66 %
  • Fibers
    2,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.