FRIJE

Instructions

• 1.   Peel the potatoes and cut them into quarters.
• 2.   Heat oil in a Dutch oven, add the potatoes, salt, and pepper.
• 3.   Cook for 10 minutes, stirring to prevent sticking, and cover.
• 4.   Meanwhile, cut the corned beef into cubes, add it to the Dutch oven with the potatoes, and stir again.
• 5.   Add the shallot and stir.
• 6.   Cook for 15 to 20 minutes.
• 7.   Serve with a green salad.