Make a mash, sauté onions until golden, mix the sautéed onions into the mash and lightly gratinée in the oven (serve with extra sautéed onions on the side according to your preference).
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Black pudding with onion mash!
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Instructions
- 1. Peel the onions. Slice and sauté them in a pan until they become glossy. (keep warm). Peel the potatoes and make your mash, (place the potatoes in cold water, cut them into 4 pieces, bring to a boil, then simmer for 10 to 15 minutes depending on the size of your potatoes, drain them). Step 2:
- 2. Mash the potatoes to obtain a smooth mash, add milk, egg, onions, butter, salt, and white pepper. Put the mash in a dish and lightly gratinée in the oven. Then sauté the black puddings in butter.
Ingredients for servings
-
1 pinch of salt and pepper -
2 blood sausages -
15 g of grated emmental -
3 onions -
10 cl of milk -
1 egg -
6 potatoes
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