Name: Hachis Parmentier with Companion
Prep time: 25 min
Cook time: 55 min
Yield: 6 servings
Ingredients: 1.5 onion; 2 garlic clove; 45 g of butter; 600 g of beef rump roast; 30 g of parsley; 3 pinch of salt; 3 pinch of pepper; 1 kg of potato; 400 g of semi-skimmed milk; 3 pinch of salt; 2 pinch of pepper; 2 pinch of nutmeg; 40 g of butter; 150 g of grated emmental

Hachis Parmentier with Companion

Recipe taken from the website https://www.cookomix.com/recettes/hachis-parmentier-thermomix/ adapted for Companion Hachis Parmentier is a gratin made with mashed potatoes and minced beef (hence the word "hachis"). This dish is named after the pharmacist Antoine Parmentier who, convinced that the tuber could effectively combat food shortages, had Louis XVI taste it. A family and traditional dish in many countries, it is also economical as it allows you to use up leftover meat from a roast or a pot-au-feu, for example. Hachis Parmentier can be entirely made with the Companion, by preparing the meat mixture on one side and the mashed potatoes on the other.

Companion Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 55 minutes

Cost per serving: 1,66 €

Energy: 525 kcal / serving

Nutritional score:

Instructions

1. Place the quartered yellow onion in the Companion bowl with the ultrablade.
2. Add the garlic cloves to the Companion bowl.
3. Place the lid with the cap.
4. Mix 5 sec/speed 7.
5. Replace the ultrablade with the mixer and scrape the sides of the bowl with the spatula.
6. Add the diced butter to the Companion bowl.
7. Place the lid with the cap.
8. Cook 4 min/90°C/speed 3.
9. Put back the ultrablade and add the diced beef to the Companion bowl.
10. Add the fresh parsley (leaves only) to the Companion bowl.
11. Add salt (adjust to taste) to the Companion bowl.
12. Add pepper (adjust to taste) to the Companion bowl.
13. Place the lid with the cap.
14. Mix 15 sec/speed 9.
15. Replace the ultrablade with the mixer and scrape the sides of the bowl with the spatula.
16. Place the lid with the cap.
17. Cook 9 min/90°C/speed 3.
18. Transfer to a buttered gratin dish.
19. Preheat the oven to 220°C.
20. Add the whisk.
21. Place the sliced potatoes in the Companion bowl.
22. Add the semi-skimmed milk to the Companion bowl.
23. Add salt (adjust to taste) to the Companion bowl.
24. Add pepper (adjust to taste) to the Companion bowl.
25. Add ground nutmeg to the Companion bowl.
26. Place the lid with the cap.
27. Cook 30 min/100°C/speed 4.
28. Add the diced butter to the Companion bowl.
29. Place the lid with the cap.
30. Mix 15 sec/speed 5.
31. Cover the meat with the mashed potatoes.
32. Sprinkle grated Emmental cheese on top.
33. Bake in the oven for 15 min at 220°C.