FRIJE

Name: Red fruit coulis panna cotta
Prep time: 10 min
Cook time: 2 min
Yield: 6 servings
Ingredients: 500 g of mascarpone; 25 cl of milk; 100 g of sugar; 3.5 leaf of gelatin; 1 vanilla bean; 1 teaspoon of vanilla extract; 400 g of red fruits; 50 g of sugar; 1 lemon juice

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Red fruit coulis panna cotta

Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 2 minutes

Cost per serving: 1,01 €

Energy: 508 kcal / serving

Nutritional score:

Instructions

1. Panna Cotta:
2. Soak the gelatin in cold water to soften it.
3. Pour the milk into a medium saucepan. Split the vanilla bean, scrape out the seeds, and add them to the milk. Heat gently.
4. Add the mascarpone. Mix well to "melt" the mascarpone.
5. Add the sugar and vanilla extract to taste. Heat and stop just before boiling.
6. Add the gelatin and mix.
7. Let the mixture "infuse" for a good 5 minutes.
8. Pour into glasses or ramekins (preferably transparent) and let set in the fridge.
9. Coulis:
10. Let the fruits release their juice with lemon and sugar, then blend to obtain a coulis.
11. Serving:
12. At the time of serving, you can unmold the Panna cotta (by dipping the ramekin in hot water for a few seconds) and pour the coulis on top, or simply add the coulis to the glass.
13. Enjoy your meal!