FRIJE

Name: Pork tenderloin with zucchini
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; 1 kg of zucchini; 75 g of raisin; 10 cl of chicken broth; 1 garlic clove; 1 bouquet garni; 2 tablespoon of olive oil; 30 g of butter; salt (according to taste); pepper (according to taste)

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Pork tenderloin with zucchini

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 25 minutes

Cost per serving: 2,63 €

Energy: 375 kcal / serving

Nutritional score:

Instructions

1. Peel the zucchini. Cut them into chunks or large sticks, about 5cm in length.
2. Sear the pork tenderloin in a Dutch oven with a mixture of olive oil and butter.
3. Once it is nicely browned, add the zucchini, crushed garlic, raisins, bouquet garni, and chicken broth. Season with salt and pepper.
4. Mix well, cover, and let it cook over low heat for 25 minutes.
5. Slice the pork tenderloin into thin slices. Arrange them on a large platter surrounded by the zucchini and raisin garnish, and serve with steamed couscous.