FRIJE

Instructions

• 1.   Start by peeling and finely chopping the shallots.
• 2.   Peel and grate the carrots.
• 3.   In a non-stick pan, sauté the shallots for 3 to 4 minutes, then add the grated carrots and continue cooking for 5 minutes.
• 4.   Meanwhile, crumble the ground beef and add it to the vegetables. Cook for 5 minutes.
• 5.   Add the mustard, tomato sauce, paprika, salt, and pepper. Mix well.
• 6.   Prepare 4 sheets of phyllo dough and fill them with the mixture.
  To do this, place a quarter of the mixture in the center of each sheet and fold the 4 sides over it.
  Flip them over and place them on a baking sheet. Brush the sheets with 1 tablespoon of oil.
• 7.   Bake for 10 to 15 minutes at 180°C (350°F).

Nutritional information *