FRIJE

Name: Zucchini and Broccoli Tart Nanie
Prep time: 30 min
Cook time: 35 min
Yield: 5 servings
Ingredients: 2 large zucchini; 2 medium onion; 6 large frozen broccoli; 3 tablespoon of T55 flour; 2 tablespoon of dried dill; 1 medium canned tuna in oil (drained weight); 20 cl of semi-thick cream; 5 medium egg; 2 teaspoon of ras el-hanout; 1 large shortcrust pastry; 2 large tomato; 150 g of grated Gruyère cheese; salt (according to taste); pepper (according to taste)

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Zucchini and Broccoli Tart Nanie

Course: Main course

Preparation time: 30 minutes

Cooking time: 35 minutes

Instructions

1. In a pan, sauté the onions, zucchini, and broccoli.
2. In a separate bowl, mix the flour, ras el maboul, salt, dill, drained tuna, eggs, and cream.
3. In an oven-safe dish, roll out the pie crust and prick it with a fork. Then add the grilled vegetables and cover with the cream, egg, and flour mixture. Presentation: add sliced tomatoes on top, followed by the grated cheese.
4. Preheat the oven to 180°C (350°F) for 15 minutes. Then bake for 35 to 40 minutes at 180°C (350°F).