FRIJE

Name: Spinach and Goat Cheese Gratin
Prep time: 25 min
Cook time: 35 min
Yield: 5 servings
Ingredients: 500 g of frozen spinach; 4 medium egg; 20 cl of semi-thick cream; 150 g of goat cheese; 100 g of bacon cube; 200 g of grated Gruyère cheese; 1 large beefsteak tomato; 1 teaspoon of nutmeg; 5 tablespoon of flour; salt (according to taste); pepper (according to taste)

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Spinach and Goat Cheese Gratin

Spinach and Goat Cheese Gratin

Gratin

Course: Main course

Preparation time: 25 minutes

Cooking time: 35 minutes

Instructions

1. Cook the spinach in a saucepan.
2. In a dish, mix together the flour, nutmeg, and cream. Add the beaten eggs, bacon, and gruyère cheese. Then add the cooked spinach.
3. Butter and flour a baking dish. Pour the mixture into the dish, add the goat cheese and sliced tomatoes. Bake in a preheated oven at 180°C (350°F) for 40 minutes. Serve with a salad.