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Spinach and Goat Cheese Gratin

Spinach and Goat Cheese Gratin

Gratin Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 35 minutes
Energy: 532 kcal / serving

Instructions

  • 1.   Cook the spinach in a saucepan.
  • 2.   In a dish, mix together the flour, nutmeg, and cream. Add the beaten eggs, bacon, and gruyère cheese. Then add the cooked spinach.
  • 3.   Butter and flour a baking dish. Pour the mixture into the dish, add the goat cheese and sliced tomatoes. Bake in a preheated oven at 180°C (350°F) for 40 minutes. Serve with a salad.

Ingredients for servings

  • 500 g of frozen spinach
  • 4 medium egg
  • 20 cl of semi-thick cream
  • 150 g of goat cheese
  • 100 g of bacon cube
  • 200 g of grated Gruyère cheese
  • 1 large beefsteak tomato
  • 1 teaspoon of nutmeg
  • 5 tablespoon of flour
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    532 kcal
    27 %
  • Fat
    41,36 g
    59 %
  • of which saturated
    23,8 g
    119 %
  • Carbohydrates
    7,45 g
    3 %
  • of which sugar
    1,74 g
    2 %
  • Protein
    29,73 g
    59 %
  • Fibers
    3,15 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.