Name: Goat cheese, hazelnut, and bacon cake with Thermomix
Prep time: 10 min
Cook time: 60 min
Yield: 10 servings
Ingredients: 150 g of flour; 3 egg; 80 g of olive oil; 130 g of whole milk; 1 teaspoon of baking powder; 1 teaspoon of salt; 80 g of hazelnut; 200 g of goat cheese; 100 g of smoked bacon

Goat cheese, hazelnut, and bacon cake with Thermomix

Easy and quick to prepare, savory cake is a sure bet for appetizers or picnics. The most well-known savory cake is made with diced ham, olives, and grated gruyere cheese. Discover this delicious variation with hazelnuts, goat cheese, and bacon. The cake can be prepared in advance and keeps well wrapped in aluminum foil.

Thermomix Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 60 minutes

Cost per serving: 0,46 €

Energy: 285 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grease a loaf pan.
3. Sauté 100g (3.5 oz) of bacon lardons in a frying pan.
4. Put 150 grams (1 1/4 cups) of flour in the Thermomix bowl.
5. Add 3 eggs to the Thermomix bowl.
6. Add 80 grams (1/3 cup) of olive oil to the Thermomix bowl.
7. Add 130 grams (1/2 cup) of semi-skimmed milk to the Thermomix bowl.
8. Add 1 teaspoon of baking powder to the Thermomix bowl.
9. Add 1 teaspoon of salt to the Thermomix bowl.
10. Place the lid with the measuring cup.
11. Mix for 10 sec/speed 7.
12. Scrape down the sides of the bowl with a spatula.
13. Add 80 grams (2/3 cup) of hazelnuts to the Thermomix bowl.
14. Add 200 grams (7 oz) of goat cheese, cut into pieces, to the Thermomix bowl.
15. Place the lid with the measuring cup.
16. Mix for 3 sec/speed 5.
17. Add 100 grams (3.5 oz) of cooked bacon lardons to the Thermomix bowl.
18. Place the lid with the measuring cup.
19. Mix for 5 sec/speed 2.
20. Transfer to a loaf pan and bake in a convection oven for 50 minutes at 180°C (350°F).
21. Allow to cool before slicing.