FRIJE

Instructions

• 1.   Wash the potatoes and cook them for 30 minutes in salted boiling water.
• 2.   Place the egg in simmering water for 10 minutes.
• 3.   In another pot of boiling water, poach the cervelat sausage for 10 minutes.
• 4.   Peel and finely chop the shallot.
• 5.   Cut the pickles into small pieces and chop the parsley.
• 6.   Cut the potatoes, egg, and cervelat sausage.
• 7.   Place them in a salad bowl, adding the pickles and parsley.
• 8.   In a small bowl, prepare the dressing by mixing mustard, vinegar, oil, salt, and pepper.
• 9.   Pour the dressing over your salad just before serving.