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Meat pie

Source: adapted from GoT, the feast book.

Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 2,19 €
Energy: 1176 kcal / serving
Nutritional score:

Instructions

  • 1.   Brown the pork. Add the dried fruits, eggs, honey, and spices.
  • 2.   To make the dough: dissolve the saffron in water. Incorporate the butter into the flour, then add the egg and water. Roll out into two discs.
  • 3.   Fill the pie crust and cover with the second disc. Bake for 45 minutes at 190°C.

Ingredients for servings

  • 700 g of ground pork
  • 2 eggs
  • 2 teaspoon of ginger powder
  • 10 cl of honey
  • 75 g of raisin
  • 75 g of date
  • Pâte à tarte :
  • 10 cl of water
  • 1 egg
  • 360 g of flour
  • 120 g of unsalted butter
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1176 kcal
    59 %
  • Fat
    55,27 g
    79 %
  • of which saturated
    27,01 g
    135 %
  • Carbohydrates
    117,23 g
    45 %
  • of which sugar
    55,98 g
    62 %
  • Protein
    50,72 g
    101 %
  • Fibers
    5,44 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.