FRIJE
Sign up
Sign in
<< Back
Plat ajouté à votre menu avec succès !
×
Share
https://www.frije.com/recipes/142189
Meat pie
Source: adapted from GoT, the book of treats.
Course:
Main course
Preparation:
15 minutes
Cooking:
45 minutes
Cost per serving:
2,26 €
Energy:
1181 kcal / serving
Nutritional score:
Instructions
1
. Brown the pork. Add the dried fruit, eggs, honey and spices.
2
. To make the dough: dilute the saffron in water. Add the butter to the flour, then the egg and the water. Spread in two discs.
3
. Garnish the bottom of the pie and cover with the second disc. Cook 45 minutes at 190 ° C.
Questions
No question ,
ask question about this recipe
Reviews
No review yet ,
add a review
Ingredients for
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
servings
700
g
of minced pork
2
eggs
2
teaspoon
of ginger powder
10
cl
of honey
75
g
of raisin
75
g
of date
Pâte à tarte :
10
cl
of water
1
egg
350
g
of flour
120
g
of soft butter
salt (according to taste)
pepper (according to taste)
Informations nutritionelles *
Par personne
% AJR
Valeur énergétique
1181 kcal
59 %
Matières grasses
55,92 g
80 %
dont saturés
26,96 g
135 %
Glucides
114,12 g
44 %
dont sucres
54,02 g
60 %
Protéines
50,86 g
102 %
Fibres
5,59 g
n/a
Plus de données
Sel
0,52 g
9 %
Cholestérol
n/a
n/a
sodium
205 mg
n/a
magnesium
n/a
n/a
phosphore
n/a
n/a
potassium
n/a
n/a
calcium
n/a
n/a
manganese
n/a
n/a
iron
n/a
n/a
copper
n/a
n/a
zinc
n/a
n/a
selenium
n/a
n/a
iode
n/a
n/a
vitamine A
n/a
n/a
beta-carotene
n/a
n/a
vitamine D
n/a
n/a
vitamine E
n/a
n/a
vitamine K
n/a
n/a
vitamine C
n/a
n/a
vitamine B1
n/a
n/a
vitamine B2
n/a
n/a
vitamine B3
n/a
n/a
vitamine B5
n/a
n/a
vitamine B6
n/a
n/a
vitamine B12
n/a
n/a
vitamine B9
n/a
n/a
Moins de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.