Name: Thai Shrimp and Coconut Milk Soup with Thermomix
Prep time: 14 min
Cook time: 33 min
Yield: 4 servings
Ingredients: 10 g of ginger powder; 2 garlic clove; 1 onion; 1 leek; 1 teaspoon of red curry paste; 1 tablespoon of toasted sesame oil; 750 g of water; 2 meat bouillon cube; 150 g of cooked peeled shrimp; 150 g of black mushroom; 3 tablespoon of fish sauce; 1 pinch of salt; 80 g of rice vermicelli; 2 tablespoon of lime juice; 250 g of coconut milk; 15 g of fresh coriander

Thai Shrimp and Coconut Milk Soup with Thermomix

You will fall in love with this Thai shrimp and coconut milk soup prepared with Thermomix. A very simple recipe to prepare for a blend that reveals authentic and delicious Thai flavors.

Thermomix Soup

Course: Main course

Preparation time: 14 minutes

Cooking time: 33 minutes

Instructions

1. Put 10 grams of ginger in the Thermomix bowl.
2. Add the lid with the measuring cup.
3. Give 1 Turbo pulse programmed for 2 sec.
4. Scrape the sides of the bowl with the spatula.
5. Add the lid with the measuring cup.
6. Give 1 Turbo pulse programmed for 2 sec.
7. Scrape the sides of the bowl with the spatula.
8. Add 2 cloves of garlic to the Thermomix bowl.
9. Add 1 yellow onion cut in half to the Thermomix bowl.
10. Add 1 leek (only the white part) sliced to the Thermomix bowl.
11. Add 1 teaspoon of red curry paste (adjust according to taste) to the Thermomix bowl.
12. Add the lid with the measuring cup.
13. Mix 6 sec/speed 5.
14. Add 1 tablespoon of sesame oil to the Thermomix bowl.
15. Add the lid with the measuring cup.
16. Sauté 3 min/120°C/Speed Spoon.
17. Add 750 grams of water to the Thermomix bowl.
18. Add 2 cubes of chicken broth to the Thermomix bowl.
19. Add 150 grams of cooked, peeled shrimp to the Thermomix bowl.
20. Add 150 grams of sliced shiitake mushrooms to the Thermomix bowl.
21. Add 3 tablespoons of fish sauce to the Thermomix bowl.
22. Add a pinch of salt to the Thermomix bowl.
23. Add 80 grams of rice vermicelli (optional) to the Thermomix bowl.
24. Add the lid with the measuring cup.
25. Cook 12 min/120°C/Speed Spoon.
26. Add 2 tablespoons of lime juice to the Thermomix bowl.
27. Add 250 grams of coconut milk to the Thermomix bowl.
28. Add the lid with the measuring cup.
29. Sauté 4 min/120°C/Speed Spoon.
30. Add 15 grams of chopped fresh cilantro to the Thermomix bowl.
31. Serve immediately.