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Pork and Peach Skewers

Juicy peaches and pork tenderloin, a perfect, fresh and fruity combination for a divine pleasure!

Weight Watchers
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 255 kcal / serving

Instructions

  • 1.   In a glass or plastic bowl, mix the juice and zest of a lime and crushed dried chili. Add the meat and mix well. Cover and let marinate for 10 minutes.
  • 2.   Meanwhile, soak eight wooden skewers in water for 20 minutes.
  • 3.   Preheat the grill. Thread the pieces of meat and peach alternately onto the skewers with the wet wood. Brush with the chili marinade and grill for 12-15 minutes, turning frequently. Season with salt and pepper before serving.

Ingredients for servings

  • 2 limes
  • 1 dried bird's eye chili
  • 500 g of pork roast
  • 4 peaches

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    255 kcal
    13 %
  • Fat
    8,99 g
    13 %
  • of which saturated
    3,58 g
    18 %
  • Carbohydrates
    12,72 g
    5 %
  • of which sugar
    10,76 g
    12 %
  • Protein
    29,51 g
    59 %
  • Fibers
    3,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.