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Potato gratin with lean ham cubes and ricotta

Gratin Potato
Course: Main course
Preparation time: 25 minutes
Cooking time: 40 minutes

Instructions

  • 1.   Boil the potatoes in a large pot of salted boiling water for 10 minutes.
  • 2.   Drain them and let them cool down.
  • 3.   Peel them and slice them.
  • 4.   Peel and chop the garlic.
  • 5.   Heat 2 tablespoons of olive oil in a frying pan.
  • 6.   Sauté the garlic for 2 minutes.
  • 7.   Add the potatoes and ham cubes and cook for 5 minutes.
  • 8.   Remove from heat and transfer everything to a gratin dish.
  • 9.   Preheat the oven to 180°C (350°F).
  • 10.   Mix the ricotta, heavy cream, egg yolks, salt, and pepper in a bowl.
  • 11.   Pour the mixture over the potatoes in the dish and sprinkle with chopped parsley.
  • 12.   Bake for 30 to 40 minutes.
  • 13.   Serve hot.

Ingredients for servings

  • 8 potatoes
  • 200 g of lean ham
  • 250 g of ricotta
  • 40 cl of heavy cream
  • 2 egg yolks
  • 2 garlic cloves
  • 1 tablespoon of basil
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.