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Leek, Bacon, and Curry Quiche

Light and fluffy The bacon can be replaced with ham or chicken breast

Quiche Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 1,97 €
Energy: 696 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F)
  • 2.   Make the shortcrust pastry by adding the flour, olive oil, and water, then refrigerate it
  • 3.   Wash and slice the leeks
  • 4.   In a frying pan, fry the bacon and set it aside
  • 5.   Add a little water to the frying pan and add the sliced leeks. Cook for 10 minutes
  • 6.   Meanwhile, roll out the pastry and place it in a tart pan. Prick it with a fork
  • 7.   In a bowl, beat the eggs, add the cream, curry, bacon, and leeks, and mix well.
  • 8.   Pour the mixture into the tart pan and bake for 20 to 30 minutes.
  • 9.   Serve with a tomato/mozzarella salad.

Ingredients for servings

  • 40 g of olive oil
  • 300 g of bacon
  • 2 eggs
  • 300 g of leek
  • 20 cl of light cream (12-15%)
  • 1 teaspoon of curry powder
  • 4 tomatoes
  • 1 mozzarella ball
  • 1 shortcrust pastry

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    696 kcal
    35 %
  • Fat
    52,13 g
    74 %
  • of which saturated
    23,49 g
    117 %
  • Carbohydrates
    27,33 g
    11 %
  • of which sugar
    9,05 g
    10 %
  • Protein
    26,3 g
    53 %
  • Fibers
    4,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.