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Sausages with tomato sauce

Course: Main course
Preparation time: 10 minutes
Cooking time: 7 minutes
Cost per serving: 0,52 €
Energy: 470 kcal / serving
Nutritional score:

Instructions

  • 1.   Finely chop the onion.
  • 2.   Pour it into a microwave-safe dish or a bowl with the butter, cover or wrap with plastic wrap, and cook for 2 minutes 30 seconds at 750 watts in the microwave.
  • 3.   Meanwhile, cut the sausages into quarters.
  • 4.   Put them in the dish or bowl with the tomato sauce and cream.
  • 5.   Mix everything well and cook again for 4 minutes.

Notes & Suggestions

  • Ideal with pasta.

Ingredients for servings

  • 400 g of Strasbourg sausage
  • 1 onion
  • 15 g of butter
  • 150 ml of liquid fresh cream
  • 100 ml of tomato coulis
  • 20 g of grated Gruyère cheese
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    470 kcal
    24 %
  • Fat
    42,54 g
    61 %
  • of which saturated
    22,12 g
    111 %
  • Carbohydrates
    6,14 g
    2 %
  • of which sugar
    4,6 g
    5 %
  • Protein
    15,63 g
    31 %
  • Fibers
    2,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.