A delicious zucchini gratin!
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Zucchini Gratin with Tartare®
Instructions
- 1. Slice the zucchini into rounds, sauté them with a little olive oil for 10 minutes over medium heat.
- 2. Add the minced onion and sweat for 5 minutes.
- 3. Divide the mixture into 4 individual casseroles, with thyme and pine nuts.
- 4. Heat the Tartare® with milk over low heat, pour over the casseroles and bake for 8 minutes at 210°C (Th.7).
Ingredients for servings
-
3 milk -
1 tablespoon of thyme -
1 onion -
40 g of pine nut -
600 g of zucchini -
2 olive oil -
150 g of tartare -
salt (according to taste) -
pepper (according to taste)
Rates
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