FRIJE

Instructions

• 1.   Peel and slice the onions.
• 2.   Clean, remove the seeds, and cut the bell pepper into strips.
• 3.   Clean and cut the tomatoes into quarters.
• 4.   Peel, remove the seeds, and cut the zucchini into strips.
• 5.   Preheat the oven to 200°C (400°F).
• 6.   Season the turkey thighs with salt and pepper, then place them in an oven-safe dish.
• 7.   Add the vegetables and thyme on top.
• 8.   Drizzle with a little olive oil, then pour a glass of water into the bottom of the dish.
• 9.   Bake for 40 minutes, flipping the turkey thighs halfway through cooking.
• 10.   Serve immediately after removing from the oven.