FRIJE

Instructions

• 1.   Cut the lamb into strips. Peel and finely julienne the garlic. Slice the sage leaves and dice the preserved lemon into small pieces.
• 2.   Spray a medium-sized pan with oil and heat it. Sauté the lamb, half of the sage, and the garlic in the pan for 2 minutes. Remove the contents from the pan and set them aside in a fine-mesh sieve. Lightly season with salt and pepper.
• 3.   Put the still frozen green beans in the wok with a tablespoon of water, season with salt and pepper, and cook over medium heat and covered for about 8 minutes. Check that the beans are slightly crunchy, then add the lamb, the remaining sage, and the drained flageolet beans. Reheat over medium heat for 3 minutes, gently stirring to avoid damaging the beans. Adjust the seasoning and serve immediately.