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Pho
Instructions
- 1. 1. Bring 3 liters of water to a boil with the bouillon cubes and star anise. Meanwhile, cut the meat into cubes.
- 2. 2. Place the chicken in the boiling water. After 5 minutes, add the fish sauce, minced garlic, finely sliced onions, and julienned vegetables. 5 minutes later, add the drained canned vegetables and finish with the noodles.
- 3. 3. Let it cook for another 3 minutes. Serve in individual bowls after seasoning with pepper and adding some chopped herbs.
Ingredients for servings
-
3 chicken bouillon cubes -
1 teaspoon of anise seed -
500 g of chicken breast -
6 teaspoon of fish sauce -
2 garlic cloves -
2 onions -
400 g of vegetable julienne -
400 g of fresh green bean -
180 g of soybean sprout -
140 g of Chinese noodle -
1 teaspoon of fresh chives -
1 teaspoon of fresh coriander -
1 pinch of salt -
1 pinch of pepper
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