FRIJE

Name: Express Curry with Avocado and Shrimp (WW)
Prep time: 5 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 50 g of onion; 100 g of avocado; 1 tablespoon of lime juice; 1.5 teaspoon of sunflower oil; 250 g of tomato; 1 teaspoon of curry powder; 1 garlic clove; 180 g of peeled shrimp; 3 teaspoon of massalé spice; 1 pinch of salt; 3 teaspoon of fresh coriander

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Express Curry with Avocado and Shrimp (WW)

Treasures of Indian cuisine...

Weight Watchers

Course: Main course

Preparation time: 5 minutes

Cooking time: 10 minutes

Instructions

1. Finely chop the onion. Cut the avocado flesh into 1 cm cubes, place them in a bowl and drizzle with lemon juice. Blanch the tomatoes for 10 seconds, then refresh them under water. Peel them, cut them in half and remove the seeds. Cut the pulp into very small cubes.
2. Heat the oil in a non-stick skillet. Add the onion and cook for 3 minutes, stirring. Add the curry, garlic, mix for 30 seconds, then add the tomatoes and cook for 2 minutes. Then add the shrimp, avocado and its marinade, coriander, garam masala and salt. Mix for 1 minute and serve immediately.