FRIJE

Instructions

• 1.   Step 1:
• 2.   Roll out the dough in a pie dish and prick it with a fork. Bake the pie crust blind for 15 minutes at 200°C (th 6-7). Step 2:
• 3.   Cook the bacon in a pan until golden brown, then drain. Step 3:
• 4.   Wash the bell peppers, cut them open and remove the seeds and white parts. Slice them into strips. Sauté the bell peppers in a pan with olive oil for 5 minutes. Step 4:
• 5.   Mix the cheese, bacon, bell peppers, and pepper. In a bowl, mix the whole eggs, egg yolks, and heavy cream. Lightly salt, pepper, and add a pinch of nutmeg. Step 5:
• 6.   Spread the bell pepper and bacon mixture over the pie crust, then cover with the egg mixture. Bake for 40 minutes at 200°C.