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Pepper-Bacon Quiche

Peppers ... What to do with? This delicious quiche combines sweetness and a touch of bitterness to delight the taste buds. https://www.750g.com/quiche-poivron-lardon-r45361.htm

Quiche
Course: Main course
Preparation: 30 minutes
Cooking: 1 minutes
Cost per serving: 0,80 €
Energy: 470 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1 :
  • 2.   Roll out the dough in a pie pan and prick with a fork. Cook the bottom of the white pie for 15 min at 200 ° C (th 6-7). 2nd step :
  • 3.   Cook the bacon in a pan, until golden brown, then drain. Step 3:
  • 4.   Wash the peppers, open them and remove the seeds and the white parts. Cut them into strips. Brown the peppers in a pan with olive oil for 5 min. Step 4:
  • 5.   Combine cheese, bacon, peppers and pepper. In a bowl, combine the whole eggs, the yolks and the crème fraîche. Lightly salt, pepper and add a pinch of nutmeg. Step 5:
  • 6.   Spread the pepper-bacon mixture on the bottom of the pie, then cover with the egg mixture. Cook 40min at 200 ° C.

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Ingredients for servings

  • 2 red peppers
  • 25 cl of thick cream
  • 100 g of bacon
  • 100 g of grated cheese
  • 2 eggs
  • 1 olive oil
  • 1 teaspoon of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    470 kcal
    24 %
  • Matières grasses
    36,41 g
    52 %
  • dont saturés
    19,62 g
    98 %
  • Glucides
    20,61 g
    8 %
  • dont sucres
    4,23 g
    5 %
  • Protéines
    13,79 g
    28 %
  • Fibres
    1,83 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.