FRIJE

Instructions

• 1.   Preheat the oven to 220°C (425°F).
• 2.   Cook the gnocchi for 1 minute in a pot of boiling water.
• 3.   Drain them.
• 4.   Grease an ovenproof dish and pour in the gnocchi.
• 5.   Cover with sliced peeled tomatoes, grated gruyère cheese, and chopped basil.
• 6.   Season with salt and pepper to taste.
• 7.   Bake for 15 minutes until the gratin is lightly golden.
• 8.   Serve hot with a slice of lean ham and some seasoned salad leaves.