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LEMON AND AVOCADO WHEAT SALAD

Course: Side dish
Preparation time: 5 minutes
Cooking time: 10 minutes

Instructions

  • 1.   In a salad bowl, mix the zucchini into small pieces, the wheat, and three glasses of water (30 cl).
  • 2.   Cover with plastic wrap and cook for 10 minutes at 850 watts in the microwave.
  • 3.   Remove the excess water and let it cool.
  • 4.   Add the sliced radishes, diced avocados, lemon juice, and olive oil.
  • 5.   Season with salt and pepper, and enjoy.

Ingredients for servings

  • 2 glass of pre-cooked wheat
  • 2 zucchinis
  • 1 lemon
  • 2 avocados
  • 4 tablespoon of olive oil
  • 20 radishes

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