Fast & easyCourse: StarterPreparation time: 10 minutesCost per serving: 1,51 €Energy: 362 kcal / serving
Nutritional score:
Instructions
1. Scoop out the flesh of the avocado and mash it with a fork along with the lemon juice.
If desired, dice the tomato (remove seeds or not) and add it to the mashed avocado.
2. Add spices (cumin, chili, guacamole seasoning... according to your taste), salt, pepper, and a drizzle of oil.
Mix well.
3. Toast your bread and spread the guacamole on top.
4. Top with optional garnishes such as olive slices or a slice of smoked salmon...!
Ingredients for
servings
2slice of
whole wheat bread
1
avocado
½
tomatoes
(optional)
1teaspoon of
olive oil
½
lemon juice
3
black olives
(optional)
½tablespoon of
ground cumin
(optional)
1slice of
smoked salmon
(optional)
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
362 kcal
18 %
Fat
24,99 g
36 %
of which saturated
5,25 g
26 %
Carbohydrates
20,66 g
8 %
of which sugar
2,35 g
3 %
Protein
8,24 g
16 %
Fibers
7,02 g
?
More data
Salt
0,98 g
16 %
Cholesterol
9 mg
?
sodium
394 mg
?
magnesium
56 mg
19 %
phosphorus
153 mg
19 %
potassium
696 mg
35 %
calcium
47 mg
6 %
manganese
1 mg
46 %
iron
3 mg
19 %
copper
0 mg
29 %
zinc
1 mg
7 %
selenium
0 µg
0 %
iodine
?
?
vitamin A
2 µg
0 %
beta-carotene
165 µg
?
vitamin D
1 µg
21 %
vitamin E
4 mg
36 %
vitamin K
18 µg
24 %
vitamin C
8 mg
13 %
vitamin B1
0 mg
11 %
vitamin B2
0 mg
4 %
vitamin B3
3 mg
17 %
vitamin B5
?
?
vitamin B6
0 mg
18 %
vitamin B12
0 µg
42 %
vitamin B9
93 µg
47 %
Less data
* As an indication, before cooking, RDA of the EU.