FRIJE

<< recipes

Goat cheese bacon sun-dried tomato cake

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 40 minutes
Energy: 319 kcal / serving

Instructions

  • 1.   In a bowl, mix the eggs, flour, baking powder, and Greek yogurt.
  • 2.   Cut the sun-dried tomatoes and add them to the batter along with the bacon lardons. Cut the goat cheese log into slices.
  • 3.   Pour half of the batter into a loaf pan, then add a few slices of goat cheese. Repeat the process, finishing with goat cheese slices on top.
  • 4.   Bake for 40 minutes at 180°C (350°F).

Ingredients for servings

  • 200 g of whole wheat flour
  • 250 g of fat-free white cheese
  • 200 g of bacon strips
  • 1 goat cheese log
  • 4 eggs
  • 8 dried tomatoes
  • 1 bag of baking powder
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    319 kcal
    16 %
  • Fat
    11,38 g
    16 %
  • of which saturated
    3,59 g
    18 %
  • Carbohydrates
    32,91 g
    13 %
  • of which sugar
    10,07 g
    11 %
  • Protein
    19,24 g
    38 %
  • Fibers
    6,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.