FRIJE

Instructions

• 1.   Steam or boil the potatoes with their skins on.
• 2.   Peel them and cut into approximately 1cm thick slices, then place them in a salad bowl.
• 3.   Peel and finely chop the onions. Sauté the onions and bacon in a pan (with a little olive oil if your pan is not non-stick) for about 15 minutes, stirring regularly, until the onions are golden brown.
• 4.   Add the onions and bacon to the potatoes.
• 5.   Season with salt and pepper to taste.
• 6.   Make a vinaigrette dressing using mustard, oil, and balsamic vinegar.
• 7.   Pour this dressing over the salad.
• 8.   Finally, add the fresh cream just before serving.

Notes & Suggestions

• https://www.marmiton.org/recettes/recette_salade-de-pommes-de-terres-alsacienne_47492.aspx